Avocado and Sprout Toast with Goat’s Cheese

Avocado and Sprout Toast

From Trevor’s Cookbook: Avocado Toast taken to a whole new level with goat’s cheese and Aussie Sprouts Pea Shoots

Prep time: 10 minutes            Cooking time: 0 minutes

Ingredients: (serves 4)
8 slices wholegrain bread
2 ripe avocados
Juice of 1 lemon or lime
½ punnet (small basket or box) Aussie Sprouts Pea Shoots, halved and tails discarded
100g (3.5 oz.) goat’s cheese, crumbled
¼ cup onion sprouts (optional)
Handful sugar snap peas, sliced
A few sprigs of mint


  1. Toast bread slices.
  1. Scoop flesh out of avocados and mash roughly.
  1. Stir through lemon or lime juice and season with salt and pepper.
  1. Spread avocado over toast slices.
  2. Top with Aussie Sprouts Pea Shoots, goat’s cheese, onion sprouts, sugar snap peas and mint.

This recipe has been taken from Trevor’s Cookbook.
Trevor’s Cookbook is free.  It is 16 pages long and will download quickly.

Click HERE to download Trevor’s Cookbook.