Tomorrow’s Layered Salad

Ingredients:layered salad
10 ounces spinach, cleaned, pieced (300 g)
4 ounces alfalfa sprouts (125 g)
4 eggs, hard boiled, chopped
1 bunch scallions, chopped (including tops)
1 pound bacon, cooked and crumbled (500 g)
10 ounces tiny frozen peas, cooked (300 g)
2 teaspoons sugar (10 ml)
1 cup Swiss cheese, grated (250 ml)
salt & pepper to taste

Dressing:
1-1/2 cups sour cream (375 ml)
1-1/2 cups mayonnaise 375 ml