Sliced Pork Rolls and Bean Sprout

By Mrs. Kawakami*pork roll

Thinly sliced pork, 10 slices
Bean sprouts, 300 g
Green asparagus, 10 pieces
Broccoli Sprouts, 1 pack
Salt and pepper, to taste

Mayonnaise, 1/4 cup
Mustard, 2 Tbsp.


Click here to see a video of Mrs. Kawakami preparing this delicious sprout meal.

*Mrs. Kawakami, author of many cookbooks and Food coordinator for Daisey Group in Japan, prepared many dishes for the ISGA Convention’s Sprout Fest Luncheon in May 2010.

Download her recipe booklet, which includes this recipe.